Our Purple hard neck garlic is a combination of various purples that we have been growing for around 7 years now and is a true reflection of our Macedon Ranges cold climate, which this garlic loves. It has a medium strong flavour, a bit of heat and a pleasant true garlic flavour.
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire by email fatmagpiefarm2@gmail.com.
Our Purple hard neck garlic is a combination of various purples that we have been growing for around 7 years now and is a true reflection of our Macedon Ranges cold climate, which this garlic loves. It has a medium strong flavour, a bit of heat and a pleasant true garlic flavour.
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire by email fatmagpiefarm2@gmail.com.
