Our Tasmanian Purple has a medium strong flavour, a bit of heat and a pleasant true garlic flavour. Purple garlic loves our cold climate!
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire.
Our Tasmanian Purple has a medium strong flavour, a bit of heat and a pleasant true garlic flavour. Purple garlic loves our cold climate!
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire.
